Captain: George Dayamos, 39 years old, married with two children.
High school graduate. Grade “A” certified from Merchant Academy of Hydra. Up to date certificates in First Aid, Fire fighting, Salvage at Sea, Operation of Navigational Equipment and Electronics. Previous experience: four years as second officer in cargo vessels and eleven years aboard motor yachts as a captain: one year onboard M/S CASTOR 80’, two years onboard M/Y MARIA 82’, eight years with the charter yacht M/Y LADY KK 100’, one year with the charter yacht GINA M. Excellent knowledge of cruising areas in Greek seas and Turkish coasts. Speaks English fluently. Gentle and extremely polite, he is always willing to serve guests’ needs.
Engineer: Konstandine Zafiropoulos, nationality Greek, 45 years of age, married with two children. He has been at sea for 19 years from which the last 6 in yachts. He holds a C’ class certification from the Greek Academy of Engineers, certificates of life saving and fire fighting and the International Convention on standards of training certification and watch keeping for seafarers. English speaker. He is very experienced and efficient in his job. In him, guests find a well-trained professional as well valuable companion at sea.
Steward: Konstantinos Vourlos, 33 years old, single. High school graduate, Tourist Vacation School graduate with A’ degree and Programming Analysis graduate with B’ degree. Fluent in English. Previous experience: five years as steward aboard a privately owned yacht. Two years as waiter in CHANDRIS hotel, one of the biggest hotels in Athens. One year as steward on motor sailer APHRODITE, one year as steward on motor yacht GOLDEN FLAME and one year as steward on motor yacht GINA M. Konstantinos enjoys music and gymnastics, he is also instructor of a TAE-KWON-DO team. He is very enthusiastic and team working spirit with good organization skills.
Chef: Konstandine Garyfalou , 29 years old. He has obtained his chef degree from Northern Melbourn Institute of Tafe. Fluent in English. Previous experience abroad: Café E-Cuisine in Melbourne and Hotel Ambassador Rimini. Previous experience in Athens: Sous chef in luxurious restaurants Aristera-Dexia and Zaza. Konstandine is very kind, good in public relations and always striving to satisfy guests’ tastes.
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